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Three years ago this week I was wandering the streets of Clearwater Beach with my guys after dinner. It was sunset, we’d had a nice relaxing meal (and probably a pitcher of sangria) at the original Frenchy’s, and we decided to take a walk. Since we usually ate at Frenchy’s Rockaway out on the beach, this was the first time I’d really walked around off the beach. It was the first time I really noticed all the little
I originally posted this on Three By Sea in April 2009, when we lived in our old house with our 1970s avocado green stove. This is still one of my favorite things to make for parties or lazy afternoons on the lanai. My husband will grill chicken wings and broccoli and we’ll gorge ourselves dipping everything in the Dippy Sauce. Full disclosure, we cheat now and use the food processor ALL